In spring 1984, Rocco Montereale and his wife, Ruth, realized their dream with the opening of the Conca Bella Restaurant, to this day the crème de la crème of Swiss restaurants. Hard work, passion and the relentless pursuit of quality are what make this restaurant unique in its elegance and refinement. These qualities blend harmoniously with the gastronomic cuisine of chef Gian Luca Bos, who melds Mediterranean tradition with an endless quest for modernity, influenced by aromas and fragrances of distant countries. Impeccable table service is overseen by sommelier Luca Bianchi and his team. All our staff will be happy to satisfy your every request for anniversaries, weddings, theme evenings or gastronomic home deliveries. Just call us!
	•  À-la-carte restaurant seating 45 or catering for 90 people for banquets. Business lunch – Sampling menu - Gastronomic menu •  Snack bar with small menu and various snacks. •  Small hall for meetings and banquets for up to 30 people. •  Wine cellar as a venue for lunches, dinners or tasting evenings (up to 35 people).